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Tempering Machine

Specialised machines for the processing of chocolate

Tempers 12 Kg of chocolate in 7 minutes.

Tempers 12 Kg of chocolate in 8 minutes.

Tempers 35 Kg of chocolate in 14/15 minutes

Tempers 24 Kg of chocolate in 15 minutes.

Tempers 24 Kg of chocolate in 15 minutes.

Tempers 60 Kg of chocolate in 14 minutes.

Tempers 60 Kg of chocolate in 14 minutes.

FABIO CHIAVETTA
 

For any further information

don't hesitate to contact me by the following contact

 

Mail: chiavetta98@gmail.com

Phone: +39.334.315.0608
Phone: +84.9.0150.5140

 

Skype: fabio.chiavetta

 

Address:

De Tham, Pham Ngu Lao, Quận 1

Ho Chi Minh City, Viet Nam

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