PLUS
CONTINUOUS TEMPERING MACHINE
Euro 15.500
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Technical data:
Tank capacity 24 kg.
Hourly production 90 kg.
Power consumption 1.6 kW - three phase, 5 poles
Cooling system 1100 frigorie/h
Dimensions h. 1470 mm., w. 490 mm., d. 1000 mm.
(w. 1740 mm. with R200)
Accessories:
Coating machine R200
Injection plate
Automatic truffle
Characteristics:
• Compact size with the option of being equipped with all Selmi accessories.
• Ideal for chocolateries, patisseries, bakers and ice cream parlours.
• 220 V single phase connection available on request.
• Tempers 24 Kg of chocolate in 15 minutes.
• New construction concepts resulting in lower energy consumption.
SCREWPUMP REMOVABLE IN 5 MINUTES
New version with removable screw pump and digital control panel. Versatile with low running costs. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any desired product to the chocolate to add aroma. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection plate.