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ONE
CONTINUOUS TEMPERING MACHINE
Euro 6.900
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Technical data:
Tank capacity 12 kg
Hourly production 55 kg
Power consumption 0.9 kW - three phase, 5 poles
Cooling system 900 frigorie/h
Dimensions h 1460 mm, w 360 mm, d 730 mm
Characteristics:
• Compact size.
• Ideal for bakers, ice cream parlours and restaurants.
• 220 V single phase connection available on request.
• Tempers 12 Kg of chocolate in 7 minutes.
• New construction concepts resulting in lower energy consumption.
Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.
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