LEGEND
CONTINUOUS TEMPERING MACHINE
Euro 9.900
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Technical data:
Tank capacity 24 kg.
Hourly production 90 kg.
Power consumption 1.6 kW - three phase, 5 poles
Cooling system 1100 frigorie/h
Dimensions h. 1460 mm., w. 500 mm., d. 770 mm.
(w. 1740 mm. with R200)
Accessories:
Coating machine R200
Injection plate
Automatic truffle
Characteristics:
• Compact size with the option of being equipped with all accessories.
• Ideal for chocolateries, patisseries, bakers and ice cream parlours.
• 220 V single phase connection available on request.
• Tempers 24 Kg of chocolate in 15 minutes.
• New construction concepts resulting in lower energy consumption.
New version with digital control panel. Very versatile with low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. For coating applications this machine can be fitted with the R200 or R200 Truffle coating belt as well as permitting moulding by means of a chocolate injection plate. With all its components upgraded it makes use of the latest systems.