SCREWPUMP REMOVABLE IN 5 MINUTES

Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine thanks to the internal removable screw pump. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any product to the chocolate to add aroma. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.

Characteristics:

• Compact size
• Ideal for bakers, ice cream parlours and restaurants
• 220 V single phase connection available on request
• Tempers 12 Kg of chocolate in 7 minutes
• New construction concepts

 

Technical data:

Tank capacity 12 kg
Hourly production 55 kg
Power consumption 1.0 kW - three phase, 5 poles
Cooling system 1100 frigorie/h
Dimensions h 1460 mm, w 360 mm, d 730 mm