Characteristics:

• Exclusive patented Vertiflow® air cyclone system.
• Roasts coffee in about 12 minutes.
• Roasts hazelnuts, almonds and other dried fruit in about 5-7 minutes.
• Easily cleanable and washable.
• External ventilated tank for product cooling (less than 3 minutes required for 6 Kg of product).
• Peel collecting tray integrated in the machine.

Maxi Roaster was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or dried fruit per hour. It uses an original and exclusive air cyclone system (vertiflow® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products. The programs can be personalised to obtain the desired grade of roasting time after time.