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DOUBLE TUNNEL

 

Tunnel double

Tunnel double

Tunnel inside

Tunnel inside

Tunnel double

Tunnel double

Product

Product

Technical data:

Optimal ambient temperature 20/25°C, max 32°C.
Power consumption 4 Kw.
Installed power 4 Kw.
Cooling system 3800 /4000 frigorie/h
Dimensions l. 6/12 mt., d.850 mm.
Useful working width 300 mm.

Characteristics:

• Can be used with Top Ex.
• Designed for the artisanal needs of patisseries and chocolateries.
• Machine is entirely controlled via a touch screen.
• Heated coating area (day and night).
• Can be connected to a detacher.

An innovative machine created to satisfy the ever increasing needs for multifunctional machines. In one direction this cooling tunnel coats pralines, cakes, breadsticks, snacks, etc, with the same specifications as the previous coating devices, but on a separate level it also has a belt moving in the opposite direction within the cooling tunnel which allows for the processing with an automatic Transfert polycarbonate mould loader (external size 275 x 175 mm); this works by firstly running the products on the upper cooling level for 8 metres and then passing the moulds to the lower level which brings them back to the starting point via a polycarbonate belt. The advantage is clear: this patented system transforms an 8 metre covered tunnel into a 16 metre one, hence doubling the cooling times, product quality and productivity. We recommend the installation of the detacher at the opposite side to the coating belt.

FABIO CHIAVETTA
 

For any further information

don't hesitate to contact me by the following contact

 

Mail: chiavetta98@gmail.com

Phone: +39.334.315.0608
Phone: +84.9.0150.5140

 

Skype: fabio.chiavetta

 

Address:

De Tham, Pham Ngu Lao, Quận 1

Ho Chi Minh City, Viet Nam

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