Cooling Tunnel
Specialised machines for the processing of chocolate
The production speed of this machine ranges from da 20 a 150 cm/min. The Tunnel 400 has a completely integrated coating section which is easily assembled and washed. The machine was designed to allow working with more than one tempering machine, which can be swapped over upon changing the colour of the coating...
Designed to coat and cool coated and moulded products using a special air diffuser positioned over the whole length of the cold chamber. The production speed ranges from 30 to 200 cm/min. The coating section can be easily removed and washed. The TUNNEL 800/1200 has a completely integrated coating section which can be easily removed and washed. The machine was designed to allow working with more than one tempering machine, which can be swapped over upon changing the colour of the coating.
An innovative machine created to satisfy the ever increasing needs for multifunctional machines. In one direction this cooling tunnel coats pralines, cakes, breadsticks, snacks, etc, with the same specifications as the previous coating devices, but on a separate level it also has a belt moving in the opposite direction within the cooling tunnel which allows for the processing with an automatic Transfert polycarbonate mould loader (external size 275 x 175 mm)...
Tunnel for moulds with vertical spirals.
The essential properties of this machine are the compact dimensions, functionality and high production yields.