Accessories for Tempering machines
Specialized machines for the processing of chocolate
Base with quick fitting to tempering machine and interchangeable nozzle-carrier. Independent heating system, thermoregulated by means of two low voltage heating elements. Internal dosage control filter. Mould carrying guide installed on vibrating plate.
Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate...
The coating belt is in three sections and installed on a tilting trolley. The loading area can be stopped to increase the accuracy and the positioning times of the product which needs to be coated...
Two section coating belt. Dripping of chocolate aided by mechanical vibration. Dual veil chocolate coating hopper. Supporting rotating table synchronised with the coating belt.
This two section coating belt features mechanical vibrations to aid the dripping of chocolate and a dual veil chocolate coating hopper. The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt...