Courses - SUCCESS REQUIRES PREPARATION
The company has, for some time now, offered training alongside its core business in the form of chocolate and coffee courses to pass on its knowledge and processing techniques to professionals in the sector who wish to improve their skills, often in relation to very specific and focused processing techniques.
Thanks to the vocational school, supervised by world-famous chocolatiers, we promotes and organizes chocolate processing training and specialization courses, intended both for beginners and professionals.
As well as the well established two day long operational courses, Fabio offers its clients personalized one-to-one 5 day consultancy courses with chefs on processing chocolate and coffee. The harmony between innovation and passion is what makes our company the undisputed benchmark in the field of chocolate production.
An interesting combination of technology and passion for taste.
Thanks to the professional school guided by internationally renowned master chocolatiers, we promote and organize training and specialization courses for the processing of chocolate aimed both at beginners and professionals.
According to the learning needs, we make available the Training Center laboratory and the director skills will guide, teach, help and advise each participant throughout the training course.
Via this service the company offers the chance to see its own machines in action in the tempering and processing of chocolate and allows for experimenting in person the functionality, the advanced features, the efficiency and the reliability of these machines as well as providing the possibility to create a multitude of products according to the production needs of each client.
Our training package is offered both to Italian and foreign operators as the courses are taught in Italian, French and English.
- Basic chocolate
- Chocolate and sugar dragées
- Spreadable creams, pralinated products and base pastes for ice creams
- Bean to Bar
- Balancing filled chocolate with One Shot processing
- Long life fillings
- Creation of a coffee and roasting blend
- Coffee bar course
- Business management
“ONE WEEK STAGE”
Practical five-day course at the training center. An intense and personalized course aimed at satisfying specific learning requests and/or processing techniques.
Duration of course: € 1.500,00+IVA for 5 days (are excluded from price evening meals, trip and hotel).
STAGE “ONE TO ONE”
As well as the established two-day practical training courses, more time will be dedicated to personalized individual courses on chocolate and coffee. According to the learning needs of each person the company will, for 1/2/3/5 days, make available the laboratory and the skills of the chefs along with our coffee technicians, who will personally guide the participants throughout the course.
STANDARD STAGE
The course offers and interesting and efficient combination of technology and passion for taste. Company promotes and organizes training and specialization courses for the processing of chocolate.