Second component of the Bean to Bar line, this machine has the function to transform the previously roasted cocoa bean into nibs of various size.
The stainless steel mill delivers a perfect crushing: the cycle provides two separate and adjustable air flows which separate the product from its peel.

Characteristics:

Compact size
Suitable for a medium to large laboratory, chocolatiers and patisseries
Hopper suitable for 5 kg of cocoa beans
Stainless steel roller crushers
Adjustable airflow with two levels of aspiration
Two separate hoppers for crushed parts: one for the obtained nibs and the other for the processing waste
Air filter and peels seal
Also available in 220 V. three phase version.