MILL
Third component of the Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.
Characteristics:
Compact size
Stainless steel pins;
Stainless steel roller crushers;
Hopper suitable for 15 kg of dried fruit or beans;
15 kg hopper for dried fruit and beans
Suitable for a medium to large laboratories, chocolatiers and patisseries
Option to modify to three phase 220 V – 50/60 Hz
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Technical data:
Electrical specification: 400 V. three phase – 50 Hz
Required power: 4 KW – 16 A – 5 poles
Production rate: 50-60 kg
Dimensions: h. 1400, w. 550, d. 800 mm.