The ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.
Characteristics:
• Machine suitable for the medium/large laboratory.
• The only one in the range that can be moved on wheels to facilitate the cleaning of the workshop.
• Weight and dimensions reduced to a minimum.
 Ball Mill Refiner 50 |
|---|
 Balls |
 Mixer |
 Product |
Technical data:
Capacity 50 Kg.
Refining time 40 Kg/h.
Installed power 14 Kw. Trifase 380 V. 5 Poli 16 A.
Dimensions w. 1259 mm h. 1012 mm d. 747 mm
IT NEEDS TO BE CONNECTED TO A COMPRESSED AIR SUPPLY.