Simultaneous dispensing machine aimed at creating filled products in a single operation, including pralines on poly-carbonate mould, balls, eggs and products with special features. The machine injects in different times and ways chocolate and fillings in the percentages required by the customer, simultaneously creating the outer chocolate jacket and the inside of the praline.
The tempering unit, located behind the machine, provides a continuous feed of chocolate by means of a re-circulation pump. The filling is dispensed by the temperature-controlled hopper on the machine head.